Move365

Lunch at Whole Foods. Roast butternut squash, kale and avocado salad, a little bit of cucumber and feta. Lemon Perrier. Sea salt ciabatta hunk. They did something to the kale and avocado salad, I think they squeezed a ton of lemon on it. I like lemon, but this was way too sour and not yummy. It’s too bad, that’s usually my very favorite salad.

Tuesday’s dinner, I couldn’t get it to upload yesterday. “Plus” pasta, organic chicken sauteed in white wine, drizzled with olive oil and balsamic vinegar. Green salad. Red wine.

Dinner. “Whole Grain Blend” with brown rice, red wheat, etc. it had pecans, and I added chopped dried apricot and green onion. Zucchini sauteed in EVOO with onion and garlic, salad with romaine, carrots, red onion, avocado, sugar snap peas and dressed with Bragg Healthy Vinaigrette. And water.

Lunch. Fruit salad on romaine. Tangerine/orange/tangelo, whatever it was, half a pomelo (like a grapefruit), strawberries, fresh coconut on a bed of romaine. Topped with a sauce made from plain Greek yogurt mixed with a splash of orange juice and a drizzle of honey. And a coconut La Croix.

(Thursday’s) Dinner. Aloo Gobi (cauliflower and potato curry dish) and a green salad with romaine, the rest of my baby arugula, avocado, leftover rotisserie chicken chunks and a handful of sunflower seeds. And a Lagunitas IPA.

Lunch. Salad with kale, avocado, red onion and goat cheese. Add salt and pepper, no need for dressing! And a coconut La Croix.

Dinner. Spinach and baby arugula salad with crimini mushrooms, red onions, dried cranberries, sunflower seeds and bacon. I fried up some tostones (plantains) in the bacon grease. Then I may have deglazed the pan with balsamic vinegar and poured it over the salad… The spinach, arugula and mushrooms were all local, from my greenling delivery yesterday.

Dinner. Pork loin, mashed potatoes, green salad. The pork loin didn’t come out well, it was a strange texture. I ate a piece and my husband and I decided not to eat the rest. Everything else was good. Also Wasatch white ale.

My husband just got back from out of town this evening. I intended to make a pork roast for dinner, but forgot that it takes 2 hours to cook. So, he brought home Italian takeout. The chicken/pasta thing at around 11:00 on my plate wasn’t good so I didn’t eat it. 

Lunch with a friend at La Madeleine. Field greens salad, French onion soup, coffee and a slice of bread with strawberry rhubarb jam.