So yay, day 99! I spent all morning and afternoon with my family. We did the basket/egg hunt thing for the kids, and the a big late lunch. We left shortly after lunch to head back home. We got home around 7:45, unloaded, got the kids fed and put to bed and THEN I went to the gym.
I got there after 9 on Easter Sunday, and I was surprised that I wasn’t the only one there! There were an average amount of people there. I got on one of the treadmills with the tv screen and watched “My 600 Pound Life” while I ran. I did 4.25 miles. I had planned on doing 4, but I had less than 4 minutes left on the treadmill timer when I hit 4, so I just ran out the timer. I did the “random” setting on the treadmill.
That takes my Runnin’ Runnin’ monthly challenge up to 11.25 out of 50. That’s about right on track.
Food for today. Breakfast: cinnamon rice cake, peanut butter, coffee. Lunch/brunch: Veggie egg white scramble, potatoes, coffee, bloody mary. Dinner: roast cauliflower, a bit of whole wheat pasta.
Breakfast. Leftover frittata with new potatoes, spinach, broccoli and goat cheese. And coffee. It’s a rainy day. I’m writing this from the elliptical before Bodypump.
Dinner! Frittata made with organic produce from my Bountiful Baskets co-op. New potatoes, broccoli, spinach, yellow onion, garlic, yard eggs and topped with goat cheese and chives from my garden. Yum!
Brunch. We went to a local bar/restaurant’s Sunday brunch. I ordered the challah French toast. The menu didn’t mention that it was DEEP FRIED! My 2 y/o literally ate every single one of the berries. It came with 3 slices of “toast”, this photo was taken after my kids got in to it. They ate two slices, I had one. I didn’t want any more than that! I would have chosen something else if I had known it was fried. I ordered the kids a scrambled egg but ended up eating most of that. My husband got waffles with bacon, apples and brie. Rich! And because they had a killer beer selection, I had to try their Avery Brabant barrel aged wild ale.