Breakfast: Lundberg Family Farms Cinnamon Toast Rice Cakes, Peanut Butter & Co. Bee’s Knees peanut butter. NOM. I also had coffee and half a banana.
Lunch: La Madeleine French onion soup and wild field salad. Mango iced tea.
Dinner: I roasted some broccoli in the oven with olive oil, garlic salt and sesame seeds. I put it on top of a bit of whole wheat pasta, then squeezed half a lemon on top. With water and a Ska Brewing Co Euphoria Pale Ale (that I nearly finished while I was cooking).
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