Lunch. I didn’t get home until around 1:30, and after forgetting about breakfast, I was hungry and wanted a decent lunch. I made a sandwich on wheat with black forest ham, dijon mustard, romaine, half an avocado, and sugar snap peas and spicy dill pickles on the side. Also, I was stressed OUT after a crazy and exhausting pediatric dentist experience and school Valentine’s Day party… so yeah, I tried Saint Arnold’s Bock. I had a few sips and it gave me a headache. Of course.
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